Every week we have a $32 dinner for two special that includes a select bottle of wine (wine is subject to change).
Available Monday-Saturday, 4:30 pm – close for dine-in or takeout.
APRIL 1 – APRIL 6
Creamy Fettuccine Alfredo
with spring peas, asparagus, pearl onions,
served with garlic parmesan focaccia
Paired with a select bottle of wine
(vegetarian)
APRIL 8 – APRIL 13
Citrus Braised Pork
with cracked olive salsa verde, creamy polenta,
charred broccoli rabe and natural jus
Paired with a select bottle of wine
(gluten-sensitive)
APRIL 15 – APRIL 20
Tandoori Chicken Breast
with saffron rice pilaf and a side of cucumber-red onion relish, topped with cilantro
Paired with a select bottle of wine
(gluten-sensitive)
APRIL 22 – APRIL 27
Herb Roasted Pork Loin
with delta asparagus, spring peas,
creamy polenta and rosemary jus
Paired with a select bottle of wine
(gluten-sensitive)
APRIL 29 – MAY 4
Chilled Prawn and Fregola Pasta
with cherry tomatoes, calabrian chilies, and scallion pesto,
served with garlic parmesan focaccia
Paired with a select bottle of wine
(dairy-free)
SPAGHETTI SUNDAY
Every Sunday we have the perfect dinner for the family. Available 4:30 pm – close for dine-in or takeout.
includes:
SPAGHETTI BOLOGNESE
HOUSE SALAD mixed greens, gruyère, fried shallot, green onion, toasted farro, red wine vinaigrette