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JUNE $25 DINNER FOR TWO SPECIALS
June Specials begin Monday, June 3rd, 2019. Every week we have a $25 dinner for two special served with a select bottle of wine. (*wine is subject to change) Available Monday-Saturday, 3pm-Close, for Dine In or Take Out.
JUNE 3 – JUNE 8
Roasted Chicken with Truffled Mushroom Sauce, Caramelized Pearl Onions and Creamy Polenta. Paired with a bottle of 2016 Perrin Reserve Cotes du Rhone Rouge, Rhone, FR.
JUNE 10 – JUNE 15
Carnitas Enchilada Casserole with Roja Sauce, Cheddar Cheese and Green Onion, topped with Sour Cream and Cilantro, served with a side of Black Beans. Paired with a bottle of 2017 Honoro Vera, Garnacha, Calatayud, Spain.
JUNE 17 – JUNE 22
Chicken Jambalaya with Andouille Sausage, Sautéed Onions, Peppers, and Cajun Spiced Long-Grain Rice, served with Corn Bread. Paired with a bottle of 2014 Uvaggio 'antichi viti' Grenache, Santa Clara Valley.
JUNE 24 – JUNE 29
Garlic Shrimp and Creamy Pesto Penne with Cherry Tomatoes and Parmesan, served with Garlic Bread. Paired with a Select Bottle of Wine.
Hot Entrees
made fresh daily (substitutions not available)
HOISIN TURKEY MEATBALLS (3) $6.75
lime, green onion, sesame
SALMON FILET PROVENCAL $10.75
cherry tomatoes, leeks, rosemary, thyme, oregano
HERB SALMON FILET $9.75
olive oil, lemon, parsley, dill
TERIYAKI CHICKEN THIGH $4.25
sesame seeds, green onion
HARISSA CHICKEN BREAST $9.25
honey, thyme
LEMON CHICKEN BREAST $8.75
lemon, garlic, thyme
MUSHROOM CHICKEN BREAST $9.50
sherry, cream
CLASSIC MEATLOAF $6.50
beef and pork with tomato, onion, cheddar
BBQ BRISKET sm $8 | med $11 | lg $19.50
slow-smoked, housemade BBQ sauce
Hot Sides
made fresh daily (substitutions not available)
MACARONI & CHEESE sm $4.25 | med $6.75 | lg $13.50
three cheeses, toasted breadcrumbs
MASHED POTATOES sm $3.95 | med $5.50 | lg $9.75
hand mashed (gravy upon request)
ROASTED RED POTATOES sm $4.25 | med $6.75 | lg $13.50
bacon, dijon
CARROTS sm $3.95 | med $5.50 | lg $9.75
miso, lemon, sesame
BROCCOLI sm $3.95 | med $5.50 | lg $9.75
sautéed with shallots and olive oil
CRAB CAKE $3.50 ea
served with housemade lemon-basil aioli
BURGERS
BBQ BACON CHEESEBURGER $11
angus beef patty, cheddar cheese, fried shallots, jalapeño,
caramelized onions, mayo, brioche bun
ALL-AMERICAN CHEESEBURGER $11
angus beef patty, cheddar cheese, lettuce, tomato, onion, pickle,
secret sauce, brioche bun
NUT BURGER $11.75
housemade vegan nut and seed patty, carrot and cabbage slaw, cilantro, onion, vegan “mayo”, lemon vinaigrette, molasses whole wheat
SALMON BURGER $11.75
pickled red onion, arugula, mayo, lemon vinaigrette, brioche bun
SPICY MOROCCAN CHICKEN BURGER $11
ground chicken with ginger and harissa, feta, carrot and cabbage slaw, cilantro, mayo, brioche bun
Warm Sandwiches
PULLED PORK $10.25
slaw, jalapeño, pickles, mayo, brioche bun
FRENCH DIP $13.75
thinly sliced slow-roasted angus beef, horseradish mayo, toasted soft roll, jus
CRAB CAKE PO’BOY $13.75
lemon-basil aioli, arugula, toasted soft roll
CUBANO $10.75
ham, turkey, jack, pickle, mustard, mayo, pressed soft roll
BBQ BEEF BRISKET $11.50
pickled red onion, horseradish mayo, toasted soft roll
MEATLOAF $10.50
red onion, romaine, mayo, sourdough
add cheddar $0.50
TUNA MELT $9.75
tuna salad, red onion, pickle, cheddar, mayo, toasted sourdough
COWGIRL CREAMERY GRILLED CHEESE $9.50
cheddar, gruyere, cowgirl creamery wagon wheel,
caramelized onions, toasted sourdough
add ham $3 add tomato $0.50
Cold Sandwiches
most cold sandwiches can be made into a lettuce wrap upon request
CHICKEN, PROSCIUTTO & CILANTRO PESTO $11.25
fresh mozzarella, tomato, arugula, mayo, toasted baguette
ROAST BEEF & PIMENTO CHEESE $11.50
tomato, arugula, toasted baguette
DUNGENESS CRAB ROLL $21
crab salad with celery, red onion, green onion, dill, lemon, mayo,
toasted soft roll (not available in combo)
SEARED AHI BANH MI* $16.25
cabbage, carrot, cucumber, cilantro, mint, sweet chili mayo,
toasted soft roll (not available in combo)
CHICKEN BANH MI $10.75
cabbage, carrot, cucumber, cilantro, mint, sweet chili mayo,
toasted soft roll
BLTA $10.25
peppered bacon, romaine, tomato, avocado, mayo, sourdough
TUNA SALAD $9.25
tuna and celery salad, red onion, pickle, romaine, mayo, sourdough
TURKEY & AVOCADO $10.25
jack cheese, tomato, pickle, red onion, romaine, mayo,
molasses whole wheat
AVOCADO & JACK $9.25
tomato, pickle, red onion, romaine, mayo, molasses whole wheat
THE RAINBOW $9.25
avocado, pumpkin and sunflower seeds, tomato, cabbage, carrot,
bell peppers, red onion, kalamata olives, red wine vinaigrette,
vegan “mayo”, molasses whole wheat (not available in combo)
CHOOSE TWO COMBO $10.25
1/2 COLD SANDWICH
CUP OF SOUP
CUP OF CHILI
small farmer’s market salad
SMALL SIMPLE GREEN SALAD
SMALL CLASSIC CAESAR
SMALL DELI CASE SALAD
Salads
dressing choices: ranch, maple-sherry vinaigrette, red wine vinaigrette, golden balsamic vinaigrette
FARMER’S MARKET sm $6.75 | lg $10.25
mixed greens, avocado, carrot, snap peas, green onion, radish,
dill, nut and seed mix, choice of dressing
SIMPLE MIXED GREENS sm $4.75 | lg $7.25
green onion, choice of dressing
SESAME SEARED AHI* $16.25
mixed greens, cabbage, carrot, cucumber, cilantro, mint, fried shallots, sesame vinaigrette
CRAB LOUIE $19
baby iceberg, avocado, tomato, cucumber, red onion, farm egg,
thousand island
GOAT CHEESE & APPLE sm $6.75 | lg $10.25
mixed greens, toasted walnuts, red onion, golden balsamic vinaigrette
SUPER GREENS sm $7.75 | lg $11.75
kale, chard, spinach, roasted beets, red cabbage, nut and seed mix, maple-sherry vinaigrette
CLASSIC CAESAR sm $6.75 | lg $10.25
romaine, parmesan, croutons
POWER CAESAR $12.75
kale, chard, spinach, romaine, avocado, fried shallots, cherry tomatoes, parmesan, puffed quinoa, farm egg
Add to Any Salad
chicken (2 oz) $3
turkey (2 oz) $3
salmon filet $9.75
avocado (half) $1.50
farm egg $1.50
bacon $2
Bistro Boxes
composed salads, made fresh daily, available in our deli case (changes and substitutions not available)
ROASTED SALMON FILET ON QUINOA $14.75
green beans, snap peas, shaved radish, green onion, dill,
lemon vinaigrette
TURKEY COBB $13.50
mixed greens, bacon, avocado, farm egg, tomato, blue cheese crumble, ranch
SALMON NICOISE $14.75
potatoes, tomatoes, green beans, olives, peppers, cucumbers,
green onions, farm egg, lemon vinaigrette
Deli Case Salads
made fresh daily (substitutions not available)
SALAD TRIO $11.75
choose any three deli case salads
ROASTED BEET sm $3.95 | med $5.50 | lg $9.75
chard, red cabbage, green onion, sunflower seeds,
maple-sherry vinaigrette
MEDITERRANEAN CUCUMBER sm $3.95 | med $5.50 | lg $9.75
red bell pepper, red onion, feta, kalamata olives, red wine vinaigrette
CAVATAPPI PASTA SALAD sm $3.95 | med $5.50 | lg $9.75
tomato, arugula, ricotta salata, scallions, ranch
SPRING VEGETABLE QUINOA sm $3.95 | med $5.50 | lg $9.75
green beans, snap peas, shaved radish, green onion, dill,
lemon vinaigrette
ARTICHOKE & TOMATO CAPRESE sm $4.50 | med $6.25 | lg $11.25
fresh mozzarella, basil, golden balsamic vinaigrette
ASIAN CHICKEN sm $6.25 | med $8.75 | lg $15.75
cabbage, carrots, almonds, green onions, mandarin oranges, soy vinaigrette
KALE CAESAR sm $3.95 | med $5.50 | lg $9.75
parmesan, croutons
RANCH & BLUE CHEESE WEDGE $6.50
romaine wedge, cherry tomatoes, green onion
FRUIT sm $3.95 | med $5.50 | lg $9.75
season's best
Wood-Fired Pizzas
add calabrian chili oil to any pizza $1.00
SAUSAGE & CILANTRO PESTO $18
mozzarella, peppers, onions, roasted garlic
BACON & ARTICHOKE $17
béchamel, mozzarella, leeks
COMBINATION $18
tomato coulis, mozzarella, salami, pepperoni, sausage, red onion, mushroom, green bell pepper, black olives, parmesan
PEPPERONI $16.50
tomato coulis, mozzarella, parmesan, basil
PEPPERONI & FETA $17.25
tomato coulis, mozzarella, red onion, kalamata olives, parmesan, basil, chili flakes
CHICKEN, BACON, JALAPEÑO & GOAT CHEESE $17.25
béchamel, mozzarella, parmesan, arugula
MARGHERITA $15.50
tomato coulis, fresh mozzarella, tomato, parmesan, basil
CHEESE $12.50
tomato coulis, mozzarella, parmesan, oregano
*Served raw or undercooked or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.