CAFE MENU
HOT ENTREES
made fresh daily (substitutions not available)
SWEDISH MEATBALLS (3) $8.25
beef and pork, mushroom-sherry cream sauce
TERIYAKI SALMON $9.75
sesame seeds, green onion
(gluten sensitive, dairy free)
HERB SALMON FILET $9.75
olive oil, lemon, parsley, dill
(gluten sensitive, dairy free)
TERIYAKI CHICKEN THIGH $4.75
sesame seeds, green onion
(gluten sensitive, dairy free)
LEMON CHICKEN BREAST $8.95
lemon, garlic, thyme
(gluten sensitive, dairy free)
MUSHROOM CHICKEN BREAST $9.50
sherry, cream
(gluten sensitive)
CLASSIC MEATLOAF $6.95
beef and pork with tomato, onion, cheddar
BBQ BRISKET $8.25
slow-smoked, housemade bbq sauce
(dairy free)
HOT SIDES
made fresh daily (substitutions not available)
8 ounces, one size only
MACARONI & CHEESE $5.95
three cheeses, toasted breadcrumbs
(vegetarian)
MASHED POTATOES $5.50
hand mashed (gravy upon request)
(gluten sensitive and vegetarian without gravy)
BRUSSELS SPROUTS $5.50
peppered bacon, onion
(gluten sensitive, dairy free)
DELICATA SQUASH $5.50
red onion, maple
(gluten sensitive, vegetarian, vegan, dairy free)
BROCCOLI $4.25
sautéed with shallots and olive oil
(gluten sensitive, vegetarian, vegan, dairy free)
BURGERS
BBQ BACON CHEESEBURGER $11.95
angus beef patty, cheddar cheese, caramelized onions, jalapeño, fried shallots, mayo, brioche bun
ALL AMERICAN CHEESEBURGER $11.95
angus beef patty, cheddar cheese, lettuce, tomato, onion, pickle, mayo, brioche bun
(can be modified gluten sensitive)
NUT BURGER $12
housemade vegan nut and seed patty, carrot and cabbage slaw, cilantro, onion, vegan “mayo”, lemon vinaigrette, focaccia bun
(vegetarian, vegan, dairy free)
SALMON BURGER $12
pickled red onion, arugula, mayo, lemon vinaigrette, brioche bun
SPICY MOROCCAN CHICKEN BURGER $11.75
ground chicken with ginger, harissa and feta, carrot and cabbage slaw, cilantro, feta aioli, brioche bun
(can be modified gluten sensitive)
WARM SANDWICHES
TRI TIP & CAMBOZOLA MELT $13.50
creamy blue brie, caramelized onions, arugula, mayo, french hoagie roll
(can be modified gluten sensitive)
ROASTED TRI TIP $12.75
caramelized onions, horseradish mayo, french hoagie roll, jus
MEATLOAF $10.95
red onion, romaine, mayo, toasted sourdough
add cheddar $0.50
BBQ BEEF BRISKET $11.75
pickled red onion, horseradish mayo, french hoagie roll
(can be modified gluten sensitive, dairy free)
TUNA MELT $10.75
tuna salad, red onion, pickle, cheddar, toasted sourdough
(can be modified gluten sensitive)
COWGIRL CREAMERY GRILLED CHEESE $9.95
cheddar, gruyere, cowgirl creamery wagon wheel, caramelized onions, toasted sourdough
add tomato $0.50
(can be modified gluten sensitive, vegetarian)
COLD SANDWICHES
SPICY TUNA POKE* $15.25
avocado, cucumber, yellow onion, green onion, slaw, cilantro, sesame seeds, soy dressing, fried shallots, chili sauce, mayo, french hoagie roll (not available in combo)
(dairy free)
TURKEY BLT $10.75
peppered bacon, romaine, tomato, lemon-basil aioli, sourdough
(can be modified gluten sensitive, dairy free)
BLTA $10.75
peppered bacon, romaine, tomato, avocado, mayo, sourdough
(can be modified gluten sensitive, dairy free)
TUNA SALAD $9.75
tuna and celery salad, red onion, pickle, romaine, sourdough
(can be modified gluten sensitive, dairy free)
TURKEY & AVOCADO $10.95
jack cheese, tomato, pickle, red onion, romaine, lemon-basil aioli,
molasses whole wheat
(can be modified gluten sensitive)
CURRY CHICKEN SALAD $9.75
chicken salad with celery, golden raisins, cashews, green onion, curry dressing, arugula, molasses whole wheat
(can be modified gluten sensitive)
AVOCADO & JACK $9.75
tomato, pickle, red onion, romaine, lemon-basil aioli, molasses whole wheat
(vegetarian, can be modified gluten sensitive)
THE RAINBOW $10.75
avocado, pumpkin and sunflower seeds, tomato, cabbage, carrot, cilantro, bell peppers, red onion, kalamata olives, lemon vinaigrette, vegan “mayo”, molasses whole wheat
(vegetarian, vegan, dairy free)
CHOOSE TWO COMBO $10.75
1/2 cold sandwich
cup of soup
cup of chili
small farmer’s market salad
small simple green salad
small deli case salad
SALADS
dressing choices: ranch, red wine vinaigrette, golden balsamic vinaigrette
FARMER’S MARKET sm $7.95 | lg $10.95
mixed greens, avocado, delicata squash, carrot, cucumber, radish, green onion, dill, nut and seed mix, choice of dressing
(gluten sensitive, vegetarian, vegan, dairy free)
SIMPLE MIXED GREENS sm $5 | lg $7.25
green onion, choice of dressing
(gluten sensitive, vegetarian, vegan, dairy free)
TURKEY COBB $13.50
mixed greens, bacon, avocado, farm egg, tomato,
blue cheese crumble, ranch
(gluten sensitive)
GOAT CHEESE & APPLE sm $7.95 | lg $10.95
mixed greens, toasted walnuts, red onion, golden balsamic vinaigrette
(gluten sensitive, vegetarian)
CLASSIC CAESAR WEDGE $7.25
romaine, shaved parmesan, croutons, chives
POWER CAESAR $13.75
kale, spinach, romaine, avocado, fried shallots, cherry tomatoes, parmesan, puffed quinoa, farm egg
TUNA POKE POWER GREENS* $16.95
kale, spinach, romaine, avocado, cucumber, green onion, edamame, fried shallots, puffed quinoa, sesame vinaigrette
(dairy free)
ADD TO ANY SALAD:
chicken (4 oz) $4
chilled salmon filet (6 oz) $9.75
tri tip (4 oz) $5.50
bacon $2
farm egg $1.50
avocado (half) $1.50
DELI CASE SALADS
made fresh daily (substitutions not available)
8 ounces, one size only
SALAD TRIO $12.75
choose any three deli case salads
ROASTED BEET $4.50
baby spinach, goat cheese, toasted walnuts, green onion, golden balsamic vinaigrette
(gluten sensitive, vegetarian)
CAVATAPPI PASTA SALAD $4.50
tomato, arugula, feta, scallions, ranch
(vegetarian)
TUNA POKE* $10.95
cucumber, yellow onion, green onion, sesame seeds, soy dressing
(*upcharge will apply to tuna poke for trio)
(gluten sensitive, dairy free)
MEDITERRANEAN CUCUMBER $4.95
red bell pepper, red onion, feta, kalamata olives, red wine vinaigrette
(gluten sensitive, vegetarian)
KALE & QUINOA $4.50
pecans, dill, green onion, lemon vinaigrette
(gluten sensitive, vegetarian, vegan)
ARTICHOKE CAPRESE $5.95
mozzarella, basil, golden balsamic vinaigrette
(gluten sensitive, vegetarian)
CURRY CHICKEN $5.95
chicken salad with celery, golden raisins, cashews, green onion, curry dressing
(gluten sensitive)
KALE CAESAR $4.25
parmesan, croutons
SALMON NICOISE $6.50
green beans, red potatoes, roasted tomatoes, olives, capers, hardboiled egg, red wine vinaigrette
(gluten sensitive, dairy free)
RANCH & BLUE CHEESE WEDGE $6.75
romaine wedge, cherry tomatoes, green onion
(gluten sensitive, vegetarian)
FRUIT $4.95
season’s best
(gluten sensitive, vegetarian, vegan, dairy free)
WOOD-FIRED PIZZAS
add calabrian chili to any pizza $1
select pizzas can be modified gluten sensitive for an additional $2
BRUSSELS SPROUTS & BACON $17.50
bèchamel, mozzarella, roasted garlic, parmesan, lemon
COMBINATION $18.50
tomato coulis, mozzarella, salami, pepperoni, sausage, red onion,
mushroom, green bell pepper, black olives, parmesan
(can be modified gluten sensitive)
PEPPERONI $17
tomato coulis, mozzarella, parmesan, basil
(can be modified gluten sensitive)
PEPPERONI, FETA & OLIVE $17.50
tomato coulis, mozzarella, red onion, parmesan, basil, chili flakes
(can be modified gluten sensitive)
CHICKEN, BACON, JALAPEÑO & GOAT CHEESE $17.50
bèchamel, mozzarella, parmesan, arugula
MARGHERITA $15.75
tomato coulis, fresh mozzarella, tomto, parmesan, basil
(vegetarian, can be modified gluten sensitive)
VEGGIE COMBO $17
tomato coulis, mozzarella, mushrooms, green bell peppers, red onion, black olives, tomatoes, parmesan
(can be modified gluten sensitive)
CHEESE $13.75
tomato coulis, mozzarella, parmesan, oregano
(vegetarian, can be modified gluten sensitive)
KIDS' MENU
KIDS' CHEESE PIZZA $13.75
tomato coulis, mozzarella, parmesan
(can be modified gluten sensitive)
Kids' Pepperoni Pizza $17
tomato coulis, mozzarella, parmesan
(can be modified gluten sensitive)
1/2 Cheese 1/2 Pepperoni Pizza $15.38
tomato coulis, mozzarella, parmesan
(can be modified gluten sensitive)
Kids' Cheeseburger $8
angus beef patty, cheddar, brioche bun
(can be modified gluten sensitive)
Kids' Grilled Cheese $6
cheddar, toasted sourdough
(can be modified gluten sensitive)
Kids' Turkey Sandwich $6
jack, mayo, sourdough
(can be modified gluten sensitive)
DESSERTS
OATMEAL CREAM WHOOPIE PIE $4.95
soft oatmeal cookie, cream cheese filling
(vegetarian)
CRÈME BRULEE $5.95
(gluten sensitive, vegetarian)
LEMON SQUARE $3.50
shortbread crust
(vegetarian)
CHOCOLATE & PEANUT BUTTER SQUARE $3.50
chocolate cookie crust
(vegetarian)
BANANA PUDDING $5.75
vanilla coconut pudding, bananas, housemade vanilla wafer streusel, “whipped cream”
(gluten sensitive, vegetarian, vegan)
POACHED PEAR & ALMOND CREAM TART $5.75
(vegetarian)
CHOCOLATE MOUSSE BAR $6.50
chocolate cookie crust, whipped cream, cocoa nibs
CHEESECAKE BAR $6.50
graham cracker crust, whipped cream
LEMON CRINKLE COOKIE $2.75
(vegetarian)
SALTED CARAMEL COOKIE $2.75
(vegetarian)
CHOCOLATE CHIP COOKIE $2.75
(vegetarian)
TRIPLE CHOCOLATE COOKIE $2.75
(gluten sensitive, vegetarian)
MAPLE SNICKERDOODLE COOKIE $2.75
(vegetarian)
PUMPKIN OATMEAL PECAN COOKIE $2.75
(vegetarian)
HIGH HAT CUPCAKE $3.75
chocolate cake, chocolate dipped meringue
(vegetarian)
COOKIES & CREAM CUPCAKE $3.75
chocolate cake, oreo cookie frosting
(vegetarian)
CARAMEL PUMPKIN CUPCAKE $3.75
pumpkin cake, caramel frosting, salted caramel pearls
(vegetarian)
CARROT CUPCAKE $3.75
carrot cake, cream cheese frosting, buttered walnuts
(vegetarian)
WHITE WINES
by the glass (5 oz) | lg. glass (8 0z)
Prosecco GLASS $7 | LG 11
Ostro, Prosecco DOC, Friuli, Italy MV
Pinot Grigio GLASS $6 | LG $9.50
Riff Venezie, Italy 2018
Sauvignon Blanc GLASS $6.5 | LG $10
Patient Cottat, Le Grand Caillou, Loire France 2018
Chardonnay GLASS $8 | LG $12
Sean Minor "4 Bears", Central Coast 2018
Chardonnay GLASS $12 | LG $19.5
Rombauer, Carneros 2018
Rosé GLASS $6 | LG $9.5
Domaine Figueirasse, Sables, France 2018
RED WINES
by the glass (5 oz) | lg. glass (8 0z)
Pinot Noir GLASS $8 | LG $12
Lucky Rock "County Cuvee", California 2018
Grenache GLASS $6.5 | LG $10
Skinner, El Dorado 2017
Barbera GLASS $6.5 | LG $10
Sobon Estate, Amador County 2018
Cabernet Sauvignon GLASS $8 | LG $12
Castoro Cellars, Estate, Paso Robles 2017
Big Red Blend GLASS $10 | LG $16
The Prisoner, "Saldo", California 2018