CAFE MENU
HOT ENTREES
made fresh daily (substitutions not available)
GREEK CHICKEN MEATBALLS (3) $7.25
feta, lemon, oregano (gravy by request)
(gluten sensitive)
SALMON FILET PROVENCAL $10.75
roasted cherry tomatoes, leeks, rosemary, thyme, oregano
(gluten sensitive, dairy free)
HERB SALMON FILET $9.75
olive oil, lemon, parsley, dill
(gluten sensitive, dairy free)
TERIYAKI CHICKEN THIGH $4.75
sesame seeds, green onion
(gluten sensitive, dairy free)
LEMON CHICKEN BREAST $8.95
lemon, garlic, thyme
(gluten sensitive, dairy free)
MUSHROOM CHICKEN BREAST $9.50
sherry, cream
(gluten sensitive)
CLASSIC MEATLOAF $6.95
beef and pork with tomato, onion, cheddar
HOT SIDES
made fresh daily (substitutions not available)
8 ounces, one size only
MACARONI & CHEESE $5.95
three cheeses, toasted breadcrumbs
(vegetarian)
MASHED POTATOES $5.50
hand mashed (gravy upon request)
(gluten sensitive and vegetarian without gravy)
ZUCCHINI $4.50
tomatoes, leeks, thyme, rosemary
(gluten sensitive, vegetarian, vegan, dairy free)
BROCCOLI $4.25
sautéed with shallots and olive oil
(gluten sensitive, vegetarian, vegan, dairy free)
BURGERS
NUT BURGER $12
housemade vegan nut and seed patty, carrot and cabbage slaw, cilantro, onion, vegan “mayo”, lemon vinaigrette, focaccia bun
(vegetarian, vegan, dairy free)
SALMON BURGER $12
pickled red onion, arugula, mayo, lemon vinaigrette, brioche bun
SPICY MOROCCAN CHICKEN BURGER $11.75
ground chicken with ginger, harissa and feta, carrot and cabbage slaw, cilantro, feta aioli, brioche bun
WARM SANDWICHES
TRI TIP & CAMBOZOLA MELT $13.50
creamy blue brie, caramelized onions, arugula, mayo, french hoagie roll
ROASTED TRI TIP $12.75
caramelized onions, horseradish mayo, french hoagie roll, jus
(dairy free)
MEATLOAF $10.95
red onion, romaine, mayo, toasted sourdough
add cheddar $0.50
TUNA MELT $10.75
tuna salad, red onion, pickle, cheddar, mayo, toasted sourdough
COLD SANDWICHES
TURKEY BLT $10.75
peppered bacon, romaine, tomato, lemon-basil aioli, sourdough
(dairy free)
BLTA $10.75
peppered bacon, romaine, tomato, avocado, mayo, sourdough
(dairy free)
TUNA SALAD $9.75
tuna and celery salad, red onion, pickle, romaine, mayo, sourdough
(dairy free)
TURKEY & AVOCADO $10.95
jack cheese, tomato, pickle, red onion, romaine, lemon-basil aioli,
molasses whole wheat
CURRY CHICKEN SALAD $9.75
chicken salad with celery, golden raisins, cashews, green onion, curry dressing, arugula, molasses whole wheat
AVOCADO & JACK $9.75
tomato, pickle, red onion, romaine, lemon-basil aioli, molasses whole wheat
(vegetarian)
THE RAINBOW $10.75
avocado, pumpkin and sunflower seeds, tomato, cabbage, carrot, cilantro, bell peppers, red onion, kalamata olives, lemon vinaigrette, vegan “mayo”, molasses whole wheat
(vegetarian, vegan, dairy free)
CHOOSE TWO COMBO $10.75
1/2 cold sandwich
cup of soup
cup of chili
small farmer’s market salad
small simple green salad
small kale caesar
small deli case salad
SALADS
dressing choices: ranch, red wine vinaigrette, golden balsamic vinaigrette
FARMER’S MARKET sm $7.95 | lg $10.95
mixed greens, avocado, cherry tomatoes, carrot, cucumber, radish, green onion, dill, nut and seed mix, choice of dressing
(gluten sensitive, vegetarian, vegan, dairy free)
SIMPLE MIXED GREENS sm $5 | lg $7.25
green onion, choice of dressing
(gluten sensitive, vegetarian, vegan, dairy free)
TURKEY COBB $13.50
mixed greens, bacon, avocado, farm egg, tomato,
blue cheese crumble, ranch
(gluten sensitive)
GOAT CHEESE & APPLE sm $7.95 | lg $10.95
mixed greens, toasted walnuts, red onion, golden balsamic vinaigrette
(gluten sensitive, vegetarian)
CLASSIC CAESAR WEDGE $7.25
romaine, shaved parmesan, croutons, chives
POWER CAESAR $13.75
kale, spinach, romaine, avocado, fried shallots, cherry tomatoes, parmesan, puffed quinoa, farm egg
ADD TO ANY SALAD:
chicken (4 oz) $3
salmon filet $9.75
bacon $2
farm egg $1.50
avocado (half) $1.50
DELI CASE SALADS
made fresh daily (substitutions not available)
8 ounces, one size only
SALAD TRIO $12.75
choose any three deli case salads
ROASTED BEET $4.50
baby spinach, goat cheese, toasted walnuts, green onion, golden balsamic vinaigrette
(gluten sensitive, vegetarian)
CAVATAPPI PASTA SALAD $4.50
tomato, arugula, feta, scallions, ranch
(vegetarian)
KALE & QUINOA $4.50
pecans, dill, green onion, lemon vinaigrette
(gluten sensitive, vegetarian, vegan)
TOMATO & ARTICHOKE CAPRESE $5.95
mozzarella, basil, golden balsamic vinaigrette
(gluten sensitive, vegetarian)
CURRY CHICKEN $5.95
chicken salad with celery, golden raisins, cashews, green onion, curry dressing
(gluten sensitive)
KALE CAESAR $4.25
parmesan, croutons
SALMON NICOISE $6.50
green beans, red potatoes, roasted tomatoes, olives, capers, hardboiled egg, red wine vinaigrette
(gluten sensitive, dairy free)
RANCH & BLUE CHEESE WEDGE $6.75
romaine wedge, cherry tomatoes, green onion
(gluten sensitive, vegetarian)
FRUIT $4.95
season’s best
(gluten sensitive, vegetarian, vegan, dairy free)
WOOD-FIRED PIZZAS
add Calabrian chili to any pizza $1
sorry, we are unable to make gluten sensitive pizzas during this time.
COMBINATION $18.50
tomato coulis, mozzarella, salami, pepperoni, sausage, red onion,
mushroom, green bell pepper, black olives, parmesan
PEPPERONI $17
tomato coulis, mozzarella, parmesan, basil
PEPPERONI, FETA & OLIVE $17.50
tomato coulis, mozzarella, red onion, parmesan, basil, chili flakes
CHICKEN, BACON, JALAPEÑO & GOAT CHEESE $17.50
bèchamel, mozzarella, parmesan, arugula
MARGHERITA $15.75
tomato coulis, fresh mozzarella, tomto, parmesan, basil
(vegetarian)
CHEESE $13.75
tomato coulis, mozzarella, parmesan, oregano
(vegetarian)
DESSERTS
OATMEAL CREAM WHOOPIE PIE $4.95
soft oatmeal cookie, cream cheese filling
(vegetarian)
LEMON SQUARE $3.50
shortbread crust
(vegetarian)
CHOCOLATE & PEANUT BUTTER SQUARE $3.50
chocolate cookie crust
(vegetarian)
CHOCOLATE COCONUT MILK PUDDING $5.75
topped with toasted coconut
(gluten sensitive, vegetarian, vegan)
LEMON CRINKLE $2.25
(vegetarian)
SALTED CARAMEL $2.25
(vegetarian)
CHOCOLATE CHIP $1.95
(vegetarian)
HIGH HAT CUPCAKE $3.75
chocolate cake, chocolate dipped meringue
(vegetarian)
STRAWBERRY LEMON CUPCAKE $3.75
lemon buttermilk cake, strawberry buttercream, strawberry crisp pearls
(vegetarian)
CARROT CUPCAKE $3.75
carrot cake, cream cheese frosting, buttered walnuts
(vegetarian)
CHOCOLATE MOUSSE BAR $6.50
chocolate cookie crust, whipped cream, cocoa nibs
CHEESECAKE BAR $6.50
graham cracker crust, whipped cream
WINES BY THE BOTTLE
rotating selection, check daily
CHARDONNAY $10.99
Sean Minor, Central Coast, CA
CHARDONNAY $31.99
Rombauer, Carneros, CA
SAUVIGNON BLANC $8.99
Hess Select, North Coast, CA
PINOT GRIGIO $7.99
Riff, Italy
RIESLING $14.99
Jakob Schneider, Kabinett, Germany
PINOT NOIR $19.99
Lucky Rock County Cuvee, California Coast
CABERNET SAUVIGNON $14.99
Castoro Cellars, Paso Robles, CA
Cotes du Rhone $10.99
Kermit Lynch, Cote du Rhone, France
MERLOT $14.99
Goose Ridge G3, Colombia Valley, Washington
ZINFANDEL $19.99
Jeremy, Lodi, CA
BEER
by the can or bottle
rotating selection, check daily
HOUSE BREWING CO. LAGER $2
RUSSIAN RIVER PLINY THE ELDER $6.99
RUSSIAN RIVER BLIND PIG $6.99
SCHRIMSHAW PILSNER $3
EIHENSTEPHANER LAGER $2
HITACHINO WHITE $6.50
FULL CIRCLE CREAMZILLA $3.50
MODELO ESPECIAL $2
MODELO NEGRA $2
DEVICE CURIOUS HAZE IPA $4
DEVICE MADE IN SAC IPA $4.50
JACK RABBIT OPENING DAY IPA $4.50
KARL STRAUSS MURKY POETRY IPA $3.50
LEAD DOG GNAR GNAR IPA $3
ALTAMONT/HEN HOUSE COLLAB DIPA $5.50
JACK RABBIT 3-DAY WEEKEND DIPA $4.50
URBAN ROOTS NOTHING CAN STOP ME DIPA $5.50
ROCHEFORT 10 $8.50
*Served raw or undercooked or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.