SPRING FOR NEW DISHES
FARMER’S MARKET SALAD
Our Farmer’s Market Salad is prepared with mixed greens, avocado, carrots, snap peas, green onions, radish, dill and a nut and seed mix.
WEEKEND BRUNCH
NOW SERVING BRUNCH SATURDAY & SUNDAY 9:30am to 1:30pm
Enjoy Mimosas, Mimosa Bottle Service, Bloody Marys, The American Breakfast, Benedicts, Avocado Toasts, Breakfast Pizzas and more!
THIS WEEK'S$25DINNER FOR TWO
MAY 20 – MAY 25
JAMAICAN JERK CHICKEN WITH
BEANS, RICE & PINEAPPLE-JICAMA SALSA
Each week enjoy a $25 dinner for two special, paired with a select bottle of wine. Available Monday-Saturday, 3pm-Close, for Dine In or Take Out.