CATERING POLICIES

 Our catering specialists are available to assist you with planning
7 days a week from 9:00AM-4:30PM.

Please specify when you will be serving your food. This will allow us to determine whether your order should be delivered/picked up hot or cold.

Please specify if you would like all food packed to go (so that it may be transferred to your own serving dishes) or on ready to serve platters and/or chafing dishes with serving utensils for an additional fee.

A 48 hour notice may be required on some menu items. We always do our best to accommodate last minute orders but cannot always do so. To ensure availability, please place your order at your earliest convenience.

Delivery is available for orders of $250.00* or more. Delivery is available in a limited area. Delivery is based on availability and charges will apply.
*Minimums for delivery may fluctuate during the month of December. Please inquire.

 Secure your order with a credit card number and a signed copy of your order.
An emailed or faxed copy is acceptable.

A 48-hour cancellation notice is required to avoid charges.

All prices are subject to change.