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WOOD-FIRED PIZZAS
add to any pizza: calabrian chili 2, ranch 1
SELLAND’S MARGHERITA 22
tomato coulis, fresh mozzarella, cherry tomato-leek confit, parmesan, basil
(can be modified gluten-sensitive, vegetarian)
PEPPERONI 22
tomato coulis, mozzarella, parmesan, basil
(can be modified gluten-sensitive)
CHICKEN, BACON, JALAPEÑO & GOAT CHEESE 22
béchamel, mozzarella, parmesan, arugula
COMBINATION 23
tomato coulis, mozzarella, salami, pepperoni, sausage, red onion,
mushroom, green bell pepper, black olives, parmesan
(can be modified gluten-sensitive)
PEPPERONI, FETA & OLIVE 22
tomato coulis, mozzarella, red onion, parmesan, basil, chili flakes
(can be modified gluten-sensitive)
PROSCIUTTO & HOT HONEY 22 (NEW)
tomato coulis, mozzarella, ricotta, rosemary ham, red onion, oregano, parmesan, arugula
(can be modified gluten-sensitive)
CHEESE 18
tomato coulis, mozzarella, parmesan, oregano
(can be modified gluten-sensitive, vegetarian)
HOT ENTRÉES (À LA CARTE)
not available between 2 pm – 4:30 pm
SWEDISH MEATBALLS (3) 13
beef and pork, mushroom-sherry cream sauce
RED WINE GLAZED SALMON FILET 13.50 (NEW)
pinot noir, roasted mushrooms, red onion, dijon
(gluten-sensitive, dairy-free)
HERB SALMON FILET 12
olive oil, lemon, parsley, dill
(gluten-sensitive, dairy-free)
CLASSIC MEATLOAF 9
beef and pork with tomato, onion, cheddar
CHIPOTLE-ORANGE CHICKEN THIGH 8 (NEW)
garlic, ginger, cider vinegar, paprika
(gluten-sensitive, dairy-free)
LEMON CHICKEN BREAST 9.50
lemon, garlic, thyme
(gluten-sensitive, dairy-free)
MUSHROOM CHICKEN BREAST 10.50
sherry, cream
(gluten-sensitive)
HOT SIDES
not available between 2 pm – 4:30 pm
MACARONI & CHEESE 7.50
cheddar, gruyère, parmesan, toasted breadcrumbs
(vegetarian)
MASHED POTATOES 6
cream, butter (gravy upon request)
(gluten-sensitive and vegetarian without gravy)
MAPLE BUTTERNUT SQUASH 7.50 (NEW)
miso-maple brown butter, wine-stewed red onion
(gluten-sensitive, vegetarian)
ROASTED BRUSSELS SPROUTS 7.50 (NEW)
bacon, roasted onion, balsamic
(gluten-sensitive, dairy-free)
BROCCOLI 5.50
shallot, olive oil
(gluten-sensitive, vegetarian, vegan, dairy-free)
FRENCH FRIES 5
(vegetarian, vegan, dairy-free)
BURGERS & HOT SANDWICHES
add fries to any burger or sandwich 4
ALL AMERICAN CHEESEBURGER 15
angus beef patty, cheddar, lettuce, tomato, onion, pickle, mayo,
toasted sesame seed brioche bun
(add bacon 4)
(can be modified gluten-sensitive)
BBQ BACON CHEESEBURGER 17
angus beef patty, cheddar, caramelized onion, jalapeño,
fried shallot, mayo, toasted sesame seed brioche bun
FALAFEL BURGER 14
cucumber, tomato, onion, romaine, tahini-dill sauce, calabrian chili, toasted bun
(vegetarian, vegan, dairy-free)
COWGIRL CREAMERY GRILLED CHEESE 14
cheddar, gruyére, cowgirl creamery wagon wheel, caramelized onion, toasted sourdough
(add tomato 0.50 or bacon 4)
(can be modified gluten-sensitive, vegetarian)
TUNA MELT 15
tuna and celery salad, red onion, pickle, cheddar, toasted sourdough
(can be modified gluten-sensitive)
TURKEY REUBEN 15.50 (NEW)
caraway kraut, swiss, onion, dijon, thousand island, toasted sourdough
(can be modified gluten-sensitive)
ROASTED TRI-TIP DIP 16.50
caramelized onion, horseradish mayo, toasted hoagie roll, jus
COLD SANDWICHES
add fries to any sandwich 4
TURKEY & BRIE 14.50 (NEW)
cranberry sauce, roasted garlic, onion, romaine, mayo, sourdough
(can be modified gluten-sensitive)
BLTA 14
bacon, romaine, tomato, avocado, mayo, sourdough
(can be modified gluten-sensitive, dairy-free)
TUNA 13
tuna and celery salad, red onion, pickle, romaine, sourdough
(can be modified gluten-sensitive, dairy-free)
TURKEY & AVOCADO 15
jack cheese, tomato, pickle, red onion, romaine, lemon-basil aioli,
whole wheat
(can be modified gluten-sensitive)
THE RAINBOW 15
avocado, tomato, bell pepper, cabbage, carrot and cilantro slaw,
red onion, kalamata olives, pumpkin and sunflower seeds,
lemon vinaigrette, vegan “mayo”, whole wheat
(vegetarian, vegan, dairy-free)
SALADS
dressing choices: ranch, red wine vinaigrette, golden balsamic vinaigrette
POWER CAESAR 17
mixed greens, avocado, fried shallot, cherry tomatoes, parmesan,
puffed quinoa, farm egg, caesar dressing
CHOPPED CHICKEN & FUJI APPLE 17 (NEW)
romaine, arugula, kale, golden raisins, crispy chickpeas,
toasted pepitas and sunflower seeds, maple-sherry vinaigrette
(dairy-free)
FARMER’S MARKET 17
mixed greens, avocado, cucumber, cherry tomatoes, carrot, radish,
green onion, dill, nut and seed mix, choice of dressing
(gluten-sensitive, vegetarian, vegan, dairy-free)
TURKEY COBB 18
mixed greens, bacon, avocado, farm egg, cherry tomatoes,
blue cheese crumble, ranch
(gluten-sensitive)
GREEN GODDESS 17
mixed greens, avocado, cucumber, broccoli, bell pepper,
green onion, dill, green goddess dressing
(gluten-sensitive, vegetarian)
HOUSE sm 8.50 | lg 13.50
mixed greens, gruyère, fried shallot, green onion, toasted farro,
choice of dressing
(vegetarian)
ADD TO ANY SALAD
chicken 4
chilled salmon filet 12
bacon 4
half avocado 2
farm egg 1
DELI CASE SALADS
SALAD TRIO 17
choose any three deli case salads
(Citrus Salmon, Tarragon Chicken add 2)
ROASTED BEET 8
pistachios, feta, red onion, green onion, golden balsamic vinaigrette
(gluten-sensitive, vegetarian)
SUPERFOOD CHOPPED 6
kale, broccoli, carrot, beet, green onion, pumpkin and sunflower seeds, chickpeas, lemon vinaigrette
(gluten-sensitive, vegetarian, vegan, dairy-free)
CITRUS SALMON & SWEET POTATO 8.50 (NEW)
green beans, red potatoes, roasted tomatoes, olives, capers,
hardboiled egg, red wine vinaigrette
(gluten-sensitive, dairy-free)
TARRAGON CHICKEN 8.50
sliced almonds, celery, onion, pink peppercorn ranch
(gluten-sensitive)
MEDITERRANEAN CUCUMBER 8
red bell pepper, red onion, feta, kalamata olives, red wine vinaigrette
(gluten-sensitive, vegetarian)
BRUSSELS SPROUTS & BUTTERNUT SQUASH 7.50 (NEW)
arugula, dried cranberries, toasted walnuts, chevre, balsamic
(gluten-sensitive, vegetarian)
QUINOA & KALE 6
pecans, dill, green onion, lemon vinaigrette
(gluten-sensitive, vegetarian, vegan, dairy-free)
FRUIT 6
season’s best
(gluten-sensitive, vegetarian, vegan, dairy-free)
DESSERTS
SIGNATURE SWEETS:
PEAR ALMOND TORTE 7 (NEW)
cinnamon, powdered sugar
(gluten-sensitive, vegetarian)
TIRAMISU 7.50
mascarpone cream, coffee-soaked ladyfingers
(vegetarian)
CHOCOLATE PEPPERMINT PARFAIT 7.50 (NEW)
chocolate fudge brownie, candy cane mousse
LEMON MERINGUE PIE PARFAIT 7.50 (NEW)
lemon curd, graham cracker streusel, torched meringue
BANANA PUDDING PARFAIT 7.50
vanilla coconut pudding, banana, vanilla streusel, "whipped cream"
(gluten sensitive, vegetarian, vegan, dairy-free)
CRANBERRY CHEESECAKE BAR 7.50 (NEW)
whipped cream, orange zest, cinnamon graham cracker crust
CHOCOLATE MOUSSE BAR 7.50
whipped cream, chocolate cookie crust, cocoa nibs
GERMAN CHOCOLATE CAKE 8 (NEW)
dark chocolate cake, chocolate fudge, coconut caramel frosting, toasted pecans
(vegetarian)
CUPCAKES:
HIGH HAT CUPCAKE 4
chocolate cake, chocolate dipped meringue
(vegetarian)
CARAMEL APPLE CUPCAKE 4 (NEW)
apple filling, brown butter frosting, caramel drizzle
(vegetarian)
RED VELVET CUPCAKE 4 (NEW)
mascarpone cream cheese frosting, white chocolate curls
(vegetarian)
COOKIES & CREAM CUPCAKE
chocolate cake, cookies & cream frosting
(vegetarian)
COOKIES:
GINGERSNAP COOKIE 3.50 (NEW)
vanilla drizzle
(vegetarian)
FROSTED SUGAR COOKIE 3.50 (NEW)
(vegetarian)
MONSTER COOKIE 4 (NEW)
pretzels, m&m’s, white chocolate, dark chocolate
(vegetarian)
SALTED CARAMEL SANDWICH COOKIE 4
salted caramel filling, maldon sea salt flakes
(vegetarian)
CHOCOLATE BROWNIE CHIP COOKIE 3.50
chocolate fudge cookie, chocolate chips
(gluten-sensitive, vegetarian)
CHOCOLATE CHIP COOKIE 3.50
our version of the classic
(vegetarian)
WHITE WINES
5 oz. | 8 oz. | bottle
PINOT GRIGIO 7.50 | 10 | 24
2021 Luna, Delle Venezie DOC, Veneto
SAUVIGNON BLANC 9.50 | 13 | 34
2023 Andis, Sierra Foothills, California
CHARDONNAY 9 | 12.50 | 32
2021 Tobias, Mendocino, California
CHARDONNAY 14 | 19 | 58
2022 Frank Family Vineyards, Carneros, California
Rosé 9 | 12.50 | 32
2023 The Pinot Project, France
RED WINES
5 oz. | 8 oz. | bottle
Pinot Noir 12 | 18 | 42
2021 Kosich, Sonoma, California
CHARBONO 12 | 18 | 42
2022 Brannan, Napa Valley, Calistoga, California
TEMPRANILLO 8.50 | 12 | 28
2021 Protocolo, Spain
CABERNET SAUVIGNON 12 | 18 | 28
2022 Vina Cobos ‘Felino’, Mendoza
CABERNET SAUVIGNON 12 | 18 | 42
2022 Painted Fields ‘Curse of Knowledge’,
Sierra Foothills, California
BY THE BOTTLE
CHAMPAGNE 58
Laurent-Perrier, Champagne, France
PROSECCO 24
Ostro, DOC, Friuli, Italy
DRAFT BEERS
available by the glass and pitcher
please inquire about this week’s selection
PILSNER
LAGER
IPA
DOUBLE IPA
HAZY IPA
SEASONAL CIDER
HOUSEMADE CRAFT COCKTAILS (SAC LOCATIONS ONLY)
exclusively serving at Sacramento locations, H Street and Broadway
VANILLA SKY 12
vodka, blackberry, vanilla, citrus
EXCELLENT PEAR-ING 12
london dry gin, bartlett pear, citrus, cinnamon, cabernet float
CITRUS & SPICE 12
tequila, lemon, grapefruit, ginger, cinnamon
RUM FORREST RUM 12
rum, honeycrisp apple, rosemary, lemon
KENTUCKY ROOTS 12
bourbon, pomegranate, lemon, sarsaparilla, maple bitters
Sangria
glass 10 | pitcher 30
$35 DINNER FOR TWO SPECIAL
available monday – saturday
4:30 pm to close (dine in or takeout)
DECEMBER 2 – DECEMBER 7
Turkey, Fontina & Sage Meatloaf
with peas and shallots,
served with mashed potatoes and truffled mushroom gravy
Paired with a select bottle of wine
DECEMBER 9 – DECEMBER 14
Spinach Ricotta Lasagna
served with garlic parmesan focaccia
Paired with a select bottle of wine
(vegetarian)
DECEMBER 16 – DECEMBER 21
Chicken Cacciatore
served with mashed potatoes and fresh herbs
Paired with a select bottle of wine
(gluten-sensitive)
DECEMBER 23 – DECEMBER 28 (Holiday Week)
Pork Ragu
with san marzano tomatoes, onions, and carrots
over creamy rosemary polenta
Paired with a select bottle of wine
(gluten-sensitive)
SPAGHETTI SUNDAY
available sundays, 4:30 pm to close (dine in or takeout)
includes:
SPAGHETTI BOLOGNESE
HOUSE SALAD
GARLIC PARMESAN FOCACCIA
$16.50 per person
No Outside Food & Beverage
We kindly ask that you do not bring outside desserts or other food and beverages into our establishment. If you are celebrating a special occasion, please ask about our delicious housemade desserts and whole cakes.