MENU

COMBINATION PLATES HOT ENTRÉES (À LA CARTE) HOT SIDES WOOD-FIRED PIZZAS FRENCH FRIES BURGERS & HOT SANDWICHES COLD SANDWICHES SALADS SOUP SOUP & SALAD COMBO SALAD TRIO DELI CASE SALADS $32 DINNER FOR TWO SPECIAL DESSERTS SPECIALTY BEVERAGES WHITE WINES RED WINES COCKTAILS SPAGHETTI SUNDAY
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COMBINATION PLATES 22.50

not available between 2 pm – 4:30 pm

CHOOSE ANY HOT ENTRÉE WITH CHOICE OF TWO HOT SIDES
*Swedish Meatballs and Salmon add 2
*2 pieces per Teriyaki Chicken Thigh Order

HOT ENTRÉES (À LA CARTE)

items are not available between 2 pm – 4:30 pm

SWEDISH MEATBALLS (3) 13

beef and pork, mushroom-sherry cream sauce

SALMON FILET PROVENCAL 13.50 (NEW)

roasted cherry tomatoes, leeks, rosemary, thyme, oregano
(gluten-sensitive, dairy-free)

HERB SALMON FILET 12

olive oil, lemon, parsley, dill
(gluten-sensitive, dairy-free)

CLASSIC MEATLOAF 9

beef and pork with tomato, onion, cheddar

TERIYAKI CHICKEN THIGH 6.50

sesame seeds, green onion
(gluten-sensitive, dairy-free)

LEMON CHICKEN BREAST 9

lemon, garlic, thyme
(gluten-sensitive, dairy-free)

MUSHROOM CHICKEN BREAST 10.50

sherry, cream
(gluten-sensitive)

HOT SIDES

items are not available between 2 pm – 4:30 pm

MACARONI & CHEESE 7.50

cheddar, gruyère, parmesan, toasted breadcrumbs
(vegetarian)

MASHED POTATOES 5.50

cream, butter (gravy upon request)
(gluten-sensitive and vegetarian without gravy)

SUMMER CORN 7 (NEW)

yellow squash, charred onion, roasted poblano, butter, cilantro
(gluten-sensitive, vegetarian)

ROASTED MUSHROOMS 7

charred cabbage, leeks, porcini butter
(gluten-sensitive, vegetarian)

BROCCOLI 5.50

shallot, olive oil
(gluten-sensitive, vegetarian, vegan, dairy-free)

WOOD-FIRED PIZZAS

add to any pizza: calabrian chili 2, ranch 1

CHORIZO & CORN 19 (NEW)

béchamel, mozzarella, jalapeño, red onion, cilantro, parmesan

COMBINATION 23

tomato coulis, mozzarella, salami, pepperoni, sausage, red onion,
mushroom, green bell pepper, black olives, parmesan
(can be modified gluten-sensitive)

PEPPERONI, FETA & OLIVE 22

tomato coulis, mozzarella, red onion, parmesan, basil, chili flakes
(can be modified gluten-sensitive)

CHICKEN, BACON, JALAPEÑO & GOAT CHEESE 22

béchamel, mozzarella, parmesan, arugula

PEPPERONI 21

tomato coulis, mozzarella, parmesan, basil
(can be modified gluten-sensitive)

VEGGIE COMBO 21

tomato coulis, mozzarella, mushroom, green bell pepper, red onion,
black olives, cherry tomato-leek confit, parmesan, arugula
(can be modified gluten-sensitive, vegetarian)

SELLAND’S MARGHERITA 20

tomato coulis, fresh mozzarella, cherry tomato-leek confit, parmesan, basil
(can be modified gluten-sensitive, vegetarian)

CHEESE 18

tomato coulis, mozzarella, parmesan, oregano
(can be modified gluten-sensitive, vegetarian)

FRENCH FRIES 5

(vegetarian, vegan, dairy-free)

BURGERS & HOT SANDWICHES

add fries to any burger or sandwich 3.50

TURKEY PORCHETTA 14.50

sage and rosemary turkey breast, arugula, onion, lemon aioli, salsa verde, toasted sourdough
(can be modified gluten-sensitive)

ROASTED TRI-TIP DIP 15.50

caramelized onion, horseradish mayo, toasted hoagie roll, jus

FALAFEL BURGER 13

cucumber, tomato, onion, romaine, tahini-dill sauce, calabrian chili, toasted bun
(vegetarian, vegan, dairy-free)

BBQ BACON CHEESEBURGER 16

angus beef patty, cheddar, caramelized onion, jalapeño,
fried shallot, mayo, toasted sesame seed brioche bun

ALL AMERICAN CHEESEBURGER 14.50

angus beef patty, cheddar, lettuce, tomato, onion, pickle, mayo,
toasted sesame seed brioche bun
(add bacon 4)
(can be modified gluten-sensitive)

TUNA MELT 14

tuna and celery salad, red onion, pickle, cheddar, toasted sourdough
(can be modified gluten-sensitive)

COWGIRL CREAMERY GRILLED CHEESE 12

cheddar, gruyére, cowgirl creamery wagon wheel, caramelized onion, toasted sourdough
(add tomato 0.50 or bacon 4)
(can be modified gluten-sensitive, vegetarian)

COLD SANDWICHES

add fries to any sandwich 3.50

ACHIOTE CHICKEN 14.50

cabbage, carrot and cilantro slaw, red onion, jalapeño, chipotle ranch, mayo, hoagie roll
(can be modified gluten-sensitive)

BLTA 14

bacon, romaine, tomato, avocado, mayo, sourdough
(can be modified gluten-sensitive, dairy-free)

TUNA 13

tuna and celery salad, red onion, pickle, romaine, sourdough
(can be modified gluten-sensitive, dairy-free)

TURKEY & AVOCADO 14.50

jack cheese, tomato, pickle, red onion, romaine, lemon-basil aioli,
whole wheat
(can be modified gluten-sensitive)

AVOCADO & JACK 13

tomato, pickle, red onion, romaine, lemon-basil aioli,
whole wheat
(can be modified gluten-sensitive, vegetarian)

THE RAINBOW 14

avocado, tomato, bell pepper, cabbage, carrot and cilantro slaw,
red onion, kalamata olives, pumpkin and sunflower seeds,
lemon vinaigrette, vegan “mayo”, whole wheat
(vegetarian, vegan, dairy-free)

SALADS

dressing choices: ranch, red wine vinaigrette, golden balsamic vinaigrette

CHICKEN, GOAT CHEESE & APPLE 17

mixed greens, red onion, spiced southern fried walnuts,
golden balsamic vinaigrette
(gluten-sensitive)

GREEN GODDESS 15

mixed greens, avocado, cucumber, broccoli, bell pepper,
green onion, dill, green goddess dressing
(gluten-sensitive, vegetarian)

FARMER’S MARKET 16

mixed greens, avocado, cucumber, cherry tomatoes, carrot, radish,
green onion, dill, nut and seed mix, choice of dressing
(gluten-sensitive, vegetarian, vegan, dairy-free)

POWER CAESAR 15

mixed greens, avocado, fried shallot, cherry tomatoes, parmesan,
puffed quinoa, farm egg, caesar dressing

TURKEY COBB 18

mixed greens, bacon, avocado, farm egg, cherry tomatoes,
blue cheese crumble, ranch
(gluten-sensitive)

HOUSE sm 8.50 | lg 13.50

mixed greens, gruyère, fried shallot, green onion, toasted farro,
choice of dressing
(vegetarian)

ADD TO ANY SALAD

chicken 4
chilled salmon filet 12
bacon 4
half avocado 2
farm egg 1

SOUP

TOMATO BASIL 8
(gluten-sensitive, vegetarian)

SOUP & SALAD COMBO 15.50

TOMATO BASIL SOUP
paired with
SMALL HOUSE SALAD
served with
FOCACCIA & BUTTER

SALAD TRIO 15.50

CHOOSE ANY THREE DELI CASE SALADS
(Salmon Nicoise, Tarragon Chicken add 2)

DELI CASE SALADS

SUMMER VEGETABLE PEARL COUSCOUS 8 (NEW)

corn, pole beans, zucchini, dill, cilantro, mint, lemon, parmesan
(vegetarian)

CHERRY TOMATO CAPRESE 7 (NEW)

fresh mozzarella, basil, golden balsamic vinaigrette
(gluten-sensitive, vegetarian)

TARRAGON CHICKEN 8.50

sliced almonds, celery, onion, pink peppercorn ranch
(gluten-sensitive)

SALMON NICOISE 8.50

green beans, red potatoes, roasted tomatoes, olives, capers,
hardboiled egg, red wine vinaigrette
(gluten-sensitive, dairy-free)

SUPERFOOD CHOPPED 6

kale, broccoli, carrot, beet, green onion, pumpkin and sunflower seeds, chickpeas, lemon vinaigrette
(gluten-sensitive, vegetarian, vegan, dairy-free)

ROASTED BEET 6.50

pistachios, feta, red onion, green onion, golden balsamic vinaigrette
(gluten-sensitive, vegetarian)

QUINOA & KALE 6

pecans, dill, green onion, lemon vinaigrette
(gluten-sensitive, vegetarian, vegan, dairy-free)

MEDITERRANEAN CUCUMBER 8

red bell pepper, red onion, feta, kalamata olives, red wine vinaigrette
(gluten-sensitive, vegetarian)

FRUIT 6

season’s best
(gluten-sensitive, vegetarian, vegan, dairy-free)

$32 DINNER FOR TWO SPECIAL

Every week we have a $32 dinner for two special that includes a select bottle of wine (wine is subject to change).
Available Monday-Saturday, 4:30 pm – close for dine-in or takeout.

SEPTEMBER 3 – SEPTEMBER 7 (HOLIDAY WEEK)

Tandoori Chicken Breast
with saffron rice pilaf and a side of cucumber-red onion relish,
topped with cilantro
Paired with a select bottle of wine
(gluten-sensitive)

SEPTEMBER 9 – SEPTEMBER 14

Sundried Tomato-Pesto Lasagna
with roasted garlic ricotta
served with garlic parmesan focaccia
Paired with a select bottle of wine
(vegetarian)

SEPTEMBER 16 – SEPTEMBER 21

Swedish Meatballs
in mushroom-sherry sauce,
served with summer squash and mashed potatoes
Paired with a select bottle of wine

SEPTEMBER 23 – SEPTEMBER 28

Herb Crusted Pork Loin
with thyme-roasted red onions, carrots, and pork jus,
served with mashed potatoes
Paired with a select bottle of wine
(gluten-sensitive)

KIDS' MENU

KIDS' CHEESE PIZZA 18

tomato coulis, mozzarella, parmesan
(can be modified gluten-sensitive)

Kids' Pepperoni Pizza 21

tomato coulis, mozzarella, parmesan
(can be modified gluten-sensitive)

Kids' Cheeseburger 12

angus beef patty, cheddar, brioche bun
(can be modified gluten-sensitive)

Kids' Grilled Cheese 8

cheddar, toasted sourdough
(can be modified gluten-sensitive)

Kids' Turkey Sandwich 8

jack, mayo, sourdough
(can be modified gluten-sensitive)

DESSERTS

PEACH ALMOND TORTE 7 (NEW)

cinnamon, powdered sugar
(gluten-sensitive, vegetarian)

TIRAMISU 7.50

mascarpone cream, coffee-soaked ladyfingers
(vegetarian)

STRAWBERRY TRES LECHES PARFAIT 7.50

fresh strawberries, vanilla sponge cake, whipped cream

PIÑA COLADA PARFAIT 7.50 (NEW)

coconut cream, pineapple compote, vanilla cake, toasted coconut

BANANA PUDDING PARFAIT 7.50

vanilla coconut pudding, banana, vanilla streusel, "whipped cream"
(gluten sensitive, vegetarian, vegan, dairy-free)

RASPBERRY CHEESECAKE BAR 7.50

whipped cream, graham cracker crust

CHOCOLATE MOUSSE BAR 7.50

whipped cream, chocolate cookie crust, cocoa nibs

COCONUT CREAM CAKE 7.50 (NEW)

rum-soaked vanilla cake, pecans, swiss buttercream, toasted coconut
(vegetarian)

HIGH HAT CUPCAKE 4

chocolate cake, chocolate dipped meringue
(vegetarian)

BOSTON CREAM CUPCAKE 4 (NEW)

vanilla cake, bavarian cream, chocolate ganache

COOKIES & CREAM CUPCAKE 4

chocolate cake, oreo crumbs, vanilla frosting
(vegetarian)

CARROT CUPCAKE 4

cream cheese frosting, candied walnuts
(vegetarian)

CHURRO COOKIE 4 (NEW)

cinnamon sugar cookie, cinnamon-nutmeg glaze
(vegetarian)

FUNFETTI COOKIE SANDWICH 4.50

(vegetarian)

SALTED CARAMEL SANDWICH COOKIE 4

salted caramel filling, maldon sea salt flakes
(vegetarian)

LEMON CRINKLE COOKIE 3

(vegetarian)

CHOCOLATE BROWNIE CHIP COOKIE 3

chocolate fudge cookie, chocolate chips
(gluten-sensitive, vegetarian)

CHOCOLATE CHIP COOKIE 3

our version of the classic
(vegetarian)

SPECIALTY BEVERAGES

TAHITIAN VANILLA LEMONADE 4

BLACK ICED TEA 3

PASSION ICED TEA (HERBAL) 3

ARNOLD PALMER 3

PASSION TEA LEMONADE 4

COFFEE (HOT OR ICED) 3

WHITE WINES

by the glass (5 oz) | large glass (8 oz)
selection and pricing subject to change, please call your Selland’s location to inquire about this week’s selection 

Pinot Gris

Etude, Carneros 2018

Sauvignon Blanc

Patient Cottat, Le Grand Caillou, Loire France 2019

Chardonnay

DAOU, Discovery, Paso Robles, CA 2017

Chardonnay

Rombauer, Carneros 2019

Rosé

Domaine Figueirasse, Sables, France 2020

RED WINES

by the glass (5 oz) | large glass (8 oz)
selection and pricing subject to change, please call your Selland’s location to inquire about this week’s selection 

Pinot Noir

Fossil Point, Edna Valley, California 2019

SPICY RED BLEND

Mattes-Sabran, Le Viala, Corbières, Languedoc, France 2019

Barbera

Sobon Estate, Amador Co. 2019

Cabernet Sauvignon

Bonanza (by Caymus), Lot 4, California NV

CABERNET SAUVIGNON

Bazan Cellars, Rama, Napa Valley 2017

JUICY RED BLEND

DAOU, Pessimist, Paso Robles 2019

HOUSEMADE CRAFT COCKTAILS (SAC LOCATIONS ONLY)

exclusively serving at Sacramento locations, H Street and Broadway

STRAWBERRY FIELDS 12

vodka, strawberry, cucumber, basil, citrus

SUMMER THYME 12

gin, passionfruit, lemon, vanilla, thyme

RAZZLE DAZZLE 12

rum, raspberry, mint, citrus, bitters

WATERMELON MARGARITA 12

tequila, watermelon, lime, jalapeño

BOURBON BREEZE 12

bourbon, pineapple, lemon, ginger

Sangria

glass 10 | pitcher 30

SPAGHETTI SUNDAY

Available every Sunday, 4:30 pm to close.

includes:

SPAGHETTI BOLOGNESE

HOUSE SALAD
mixed greens, gruyère, fried shallot, green onion, toasted farro, red wine vinaigrette

GARLIC PARMESAN FOCACCIA

$16.50 per person 

No Outside Food & Beverage

We kindly ask that you do not bring outside desserts or other food and beverages into our establishment. If you are celebrating a special occasion, please ask about our delicious housemade desserts and whole cakes.

 

Please be aware that our gluten–sensitive products are prepared in kitchens that handle many other wheat products. Therefore, we cannot and do not guarantee that any menu item is completely gluten-free.
**Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.