Let paella sit out at room temp up to 45 minutes
(you can skip this step, it will just require longer heating time).
Preheat oven to 375°F.
Heat, covered, until internal temperature of the chicken thighs reach 160°F,
approx. 30-40 minutes. Heating times may vary.
Squeeze lemon on top, pour a glass of sangria and enjoy!
Toss salad with vinaigrette and serve.
Serve chilled over ice in a glass and enjoy!