Cafe Menu
A diverse selection of California comfort food, blending vibrant flavors with familiar classics
✲ = Can be modified Gluten Sensitive
GS = Gluten Sensitive
VG = Vegetarian
V = Vegan
DF = Dairy Free
Fall Special
served daily, available before 2 pm and after 4:30 pMCrispy Edge Butternut Squash & Leek Lasagna 24.50
alfredo, ricotta, sage, lemon-calabrian chili broccolini, garlic parmesan focaccia
VG
Combination Plate 23.50
choose any hot entrée with a choice of two sides
Add salmon $2
Entrées
à la carte
Classic Meatballs 11
(3) beef, pork, marinara, parmesan
Turkey Meatballs 12
(3) mushroom-sherry cream sauce
Salmon Provencal Filet 13.50
roasted cherry tomatoes, leeks, rosemary, thyme, oregano
GS, DF
Herb Salmon Filet 12
olive oil, lemon, parsley, dill
GS, DF
Maple Dijon Chicken 10.50
leg and thigh quarter, maple dijon glaze, thyme
GS
Herb Roasted Chicken Breast 10
butter, lemon
GS
Mushroom Chicken Breast 10.50
mushroom-sherry cream sauce
GS
Hot Sides
à la carte
Macaroni & Cheese 7.50
cheddar, gruyère, parmesan, toasted breadcrumbs
VG
Mashed Potatoes 6.50
cream, butter (gravy upon request)
GS, VG
Rice Pilaf 6
orzo, chicken stock, carrots, onion, parsley
Roasted Sweet Potatoes 6
chili, lime, olive oil
GS, VG, V, DF
Broccoli 5.50
shallots, olive oil
GS, VG, v, DF
French Fries 6
sea salt, side of ketchup, side of herby ranch
VG, v, DF
Roasted Brussels Sprouts & Butternut Squash 7
brown butter-cider glaze, toasted pepitas
GS, VG
Cold Sides
available à la carte, see description in deli salads
Roasted Beet
GS, VG
Farro & Chickpea
VG
Mediterranean Cucumber
GS, VG
Quinoa & Kale
Sesame Noodle Crunch
GS, VG, V, df
vg,V, df
Cabbage, Fennel & Scallion Slaw
Fruit
GS, VG, V, DF
GS, VG, v, DF
Roasted Pear & Prosciutto 22
mozzarella, goat cheese, red onion, basil, balsamic
✲
Sellands Margherita 22
tomato coulis, fresh mozzarella, cherry tomato-leek confit, parmesan, basil
VG ✲
Pepperoni 22
tomato coulis, mozzarella, parmesan, basil
✲
Chicken, Bacon, Jalapeño & Goat Cheese 22
béchamel, mozzarella, parmesan, arugula
Combination 23
tomato coulis, mozzarella, salami, pepperoni, sausage, red onion, mushrooms, green bell pepper, black olives, parmesan
✲
Pepperoni & Hot Honey 23
garlic oil, salami, mozzarella, parmesan, calabrian chili, basil, honey
✲
Truffled Mushroom 22
garlic oil, fontina, mozzarella, thyme
VG ✲
Burgers & Hot Sandwiches
ADD fries to any burger or sandwich $5
gluten-sensitive bread $2
All-American Cheeseburger 16
angus beef patty, cheddar, lettuce, tomato, onion, pickle, aioli, toasted sesame seed brioche bun
✲
Add bacon $4
BBQ Bacon Cheeseburger 18
angus beef patty, cheddar, caramelized onion, jalapeño, fried shallots, aioli, toasted sesame seed brioche bun
Nut Burger 16.50
housemade patty, shredded lettuce, tomato, onion, pickle, tahini-dill sauce, molasses oat focaccia
VG, V, DF
Cowgirl Creamery Grilled Cheese 15
cheddar, gruyère, cowgirl creamery wagon wheel, caramelized onion, toasted sourdough
VG ✲
Add tomato $0.50 or bacon $4
Tuna Melt 16
tuna and celery salad, red onion, pickle, cheddar, toasted sourdough
✲
Roasted Tri-Tip Dip 17.50
caramelized onion, roasted garlic aioli, toasted hoagie roll, jus
(horseradish upon request)
Turkey Dip 16.50
fontina, roasted red onion, arugula, cranberry mostarda, aioli, toasted hoagie roll
Cold Sandwiches
ADD fries to any burger or sandwich $5
gluten-sensitive bread $2
Chicken & Prosciutto 15
fontina, romaine, lemon-basil aioli, sourdough
✲
BLTA 15
bacon, romaine, tomato, avocado, lemon-basil aioli, sourdough
DF ✲
Tuna 14
tuna and celery salad, red onion, pickle, romaine, sourdough
DF ✲
Chicken Salad 15
waldorf chicken salad, arugula, poppy seed aioli, whole wheat
✲
Turkey, Avocado & Jack 16
tomato, pickle, red onion, romaine, lemon-basil aioli, whole wheat
✲
The Rainbow 15
avocado, tomato, bell pepper, cabbage, carrot and cilantro slaw, red onion, kalamata olives, pumpkin and sunflower seeds, citrus vinaigrette, vegan “aioli”, whole wheat
VG, V, DF
Soup
Pumpkin Ginger 8
toasted pepitas
GS, VG
Beef & Bean Chili 9
cheddar, red onion
GS
Soup & Salad Combo 16.50
choice of soup
small mixed greens salad
with focaccia and butter
Salads
Add chicken $4, chilled salmon filet $12, bacon $4, tuna salad $4 half avocado $2, farm egg $2
Dressing herby ranch, red wine vinaigrette, golden balsamic vinaigrette, or citrus vinaigrette
Grain & Vegetable Bowl 17
lemon tahini hummus, quinoa, kale and pecan salad, roasted sweet potato, carrots, broccoli, cauliflower, mushrooms, crispy chickpeas, microgreens
GS, VG, V, DF
Thai Chicken 18
greens, cabbage, carrots, cucumber, cherry tomatoes, fried shallots, roasted peanuts, basil, mint, cilantro, thai vinaigrette
DF
Chopped Chicken & Fuji Apple 18
romaine, arugula, kale, golden raisins, crispy chickpeas, toasted pepitas and sunflower seeds, maple-sherry vinaigrette
GS, DF
Farmer’s Market 17
mixed greens, avocado, cucumber, cherry tomatoes, carrots, radish, scallions, dill, nut and seed mix, choice of dressing
GS, VG, V, DF
Turkey Cobb 19
mixed greens, bacon, avocado, farm egg, cherry tomatoes, blue cheese crumble, herby ranch
GS
Sellands Caesar 17
mixed greens, avocado, fried shallots, cherry tomatoes, parmesan, puffed quinoa, farm egg, caesar dressing
Fall Mixed Greens Salad sm 8.50 lg 13.50
roasted beets, toasted almonds, goat cheese, scallions, golden balsamic vinaigrette
GS, VG
Deli Salads
Roasted Beet 8
oranges, feta, toasted walnuts, chives, golden balsamic vinaigrette
GS, VG
Farro & Chickpea 8
pomegranate, arugula, parsley, mint, scallions, pistachios, parmesan, golden balsamic vinaigrette
VG
Citrus Herb Salmon 8.50
fennel, celery, red onion, dill, parsley, citrus vinaigrette
GS, DF
Chicken Waldorf 8.50
grapes, apples, celery, walnuts, poppy seed dressing
GS, DF
Mediterranean Cucumber 8
red bell pepper, red onion, feta, kalamata olives, red wine vinaigrette
GS, VG
Sesame Noodle Crunch 7
cabbage, carrots, scallions, cilantro, peanuts, sesame-ginger dressing
VG, V, DF
Quinoa & Kale 8
pecans, dill, scallions, citrus vinaigrette
GS, VG, V, DF
Cabbage, Fennel & Scallion Slaw 7
parsley, apple cider-thyme vinaigrette
gs, vg, v, df
Fruit 6
season’s best
GS, VG, V, DF
Deli Salad Trio 17
choose any three deli case salads
Add Citrus Herb Salmon, Chicken Waldorf $2
Signature Sweets
Tiramisu Parfait 8
mascarpone cream, coffee-soaked ladyfingers
VG
Lemon Meringue Pie Parfait 8
lemon curd, graham cracker streusel, torched meringue
Banana Pudding Parfait 8
vanilla coconut pudding, bananas, vanilla streusel, "whipped cream"
GS, VG, V, DF
Apple Crostata 7.50
cinnamon apples, flaky crust, turbinado sugar
Salted Caramel Pecan Brownie 5.75
fudgy brownie, salted caramel, toasted pecans, maldon sea salt
VG
Pumpkin Swirl Cheesecake Bar 7.50
whipped cream, graham cracker crust
Chocolate Mousse Bar 7.50
whipped cream, chocolate cookie crust, cocoa nibs
Carrot Cake 8
cream cheese frosting, candied walnuts
VG
Devil’s Food Cake 8
rich chocolate frosting
VG
High Hat 5.50
devil’s food cake, marshmallow meringue, chocolate shell
vg
Cookies
all vegetarian
Pumpkin Crinkle 4
Brown Butter Snickerdoodle 4
Salted Caramel Sandwich 4.50
Chocolate Chip 4
Chocolate Brownie Chip 4
GS
Lemon Pistachio Olive Oil 4
vg, df
Housemade Iced Tea & Lemonade
SEASONAL: Pomegranate Cooler 6
black tea, pomegranate, lemon, orange, cinnamon
Tahitian Vanilla Lemonade 5.50
Black Iced Tea 4.50
Arnold Palmer 5.50
Passion Iced Tea (Herbal) 4.50
Passion Tea Lemonade 5.50
Coffee (Hot or Iced) 4.50
Cocktails
Sellands Cup 14
northern california gin, pimm’s, lemon, ginger, mixed berries, cucumber soda
Hotel Pacific 16
3 island blended rum, lime, pineapple, apricot, bitters
Westside Citrus 14
vodka, lime, cucumber, green chartreuse, elderflower
Paloma Sour 16
tequila, grapefruit, lime, bergamot agave, grapefruit foam
Oak & Smoke Fashioned 16
bourbon, smoke, demerara, bitters
Gin & Tonic “Sacramento Style” 15
northern california gin, blood orange, lemon, rosemary, mediterranean tonic
Mt. Fuji 16
japanese whisky, italian vermouth, benedictine, plum bitters
Sangria 12
red wine, blended citrus, lemon
Spritzes
Blood Orange Spritz 14
aperol, blood orange, soda water, sparkling wine
Blackberry Basil Spritz 14
blackberry, crème de cassis, basil, soda water, sparkling wine
Pear & Cider Spritz 14
pear, apple cider, cinnamon, bénédictine, sparkling wine
Cucumber Mint Spritz 14
cucumber, elderflower, lemon, soda water, sparkling wine
White Wine
half glass 4 oz | glass 8 oz | bottle
Prosecco 10 | 13 | 36
MV Jeio Brut, DOC, Veneto, Italy
Champagne 58
Laurent-Perrier, Champagne, France
Pinot Grigio 9 | 12 | 32
2024 Zenato, Delle Venezie DOC, Veneto, Italy
Sauvignon Blanc 10 | 13 | 36
2024 Walter Hansel, Lake County, California
Chardonnay 10 | 13 | 36
2022 Trois Noix, Muir-Hanna Vineyard, Oak Knoll District, Napa Valley, California
Chardonnay 14 | 18 | 42
2024 Martinelli, ‘Bella Vigna’, Sonoma Coast, California
Rosé 9 | 12 | 32
2023 Enkidu, Sonoma County, California
Red Wine
half glass 4 oz | glass 8 oz | bottle
Pinot Noir 14 | 18 | 48
2024 Presqu'ile, Santa Barbara County, California
Côtes du Rhône 10 | 14 | 36
2023 Château De Saint Cosme, Côtes du Rhône, France
Tempranillo 8 | 12 | 28
2021 Protocolo, Spain
Cabernet Sauvignon 10 | 14 | 40
2021 Teeter Totter, Napa Valley, California
Cabernet Sauvignon 15 | 20 | 50
2022 Ilaria, Napa Valley, California
Draft Beer
available by glass or pitcher - please inquire about this week’s selection
Pilsner, Lager, IPA, Double IPA, Hazy IPA, Seasonal Cider
Happy Hour
Monday – Friday, 2:00pm – 5:00pm
(dine in only, limit one pizza per guest)
$5 All Spritzes
$5 Select Wines & Draft Beers
$8 All Signature Cocktails
$10 Burger
all-american or nut burger
$15 Pizza
margherita or pepperoni
Please, no outside food or beverages.
Celebrating a special occasion?
Ask about our delicious housemade desserts and whole cakes.
Gluten Sensitivity
Please be aware that our gluten–sensitive products are prepared in kitchens that handle many other wheat products. Therefore, we cannot and do not guarantee that any menu item is completely gluten-free.
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.