Kids Menu
Crafted for those young at heart—a diverse selection of California comfort food, blending vibrant flavors with familiar classics
✲ Can be modified Gluten Sensitive
GS Gluten Sensitive
VG Vegetarian
V Vegan
DF Dairy Free
Pizza
Kids Cheese Pizza 18
tomato coulis, mozzarella, parmesan, oregano
✲ VG
Kids Pepperoni Pizza 21
tomato coulis, mozzarella, parmesan, basil
✲
Sandwiches
Kids Cheeseburger 12
angus beef patty, cheddar, toasted brioche bun
✲
Kids Grilled Cheese 8
cheddar, toasted sourdough
VG
Kids Turkey Sandwich 8
jack, mayo, sourdough
✲
French Fries 5
cheddar, toasted sourdough
VG, V, DF
Available before 2pm and after 4:30pm
Entrees
Classic Meatballs 9
beef, pork, marinara, parmesan
Herb Roasted Chicken Breast 9.50
butter, lemon
GS, DF
Sides
Mashed Potatoes 6
cream, butter (gravy upon request)
GS, VG
Macaroni & Cheese 7.50
cheddar, gruyère, parmesan, toasted breadcrumbs
VG
Broccoli 5.50
shallot, olive oil
GS, VG, V, DF
Fruit 6
season’s best
GS, VG, V, DF
French Fries 5
cheddar, toasted sourdough
VG, V, DF
Cupcakes
VG
Red Velvet 4 New
High Hat 4
Cookies
VG
Oatmeal Raisin 3.50 New
Funfetti Cream Sandwich 4
Salted Caramel Sandwich 4
Chocolate Chip 3.50
Chocolate Brownie Chip Cookie 3.50
GS
Signature Sweets
Tiramisu 8.50
mascarpone cream, coffee-soaked ladyfingers
VG
Chocolate Peppermint Parfait 7.50 New
chocolate fudge brownie, candy cane mousse
Lemon Meringue Pie Parfait 7.50
lemon curd, graham cracker streusel, torched meringue
Banana Pudding Parfait 7.50
vanilla coconut pudding, bananas, vanilla streusel, "whipped cream"
GS, VG, V, DF
Cranberry Cheesecake Bar 7.50 New
whipped cream, orange zest, graham cracker crust
Chocolate Mousse Bar 7.50
whipped cream, chocolate cookie crust, cocoa nibs
Carrot Cake 8 New
cream cheese frosting, candied walnuts
VG
Devil’s Food Cake 8 New
rich chocolate frosting
VG
Please, no outside food or beverages.
Celebrating a special occasion?
Ask about our delicious housemade desserts and whole cakes.
Gluten Sensitivity
Please be aware that our gluten–sensitive products are prepared in kitchens that handle many other wheat products. Therefore, we cannot and do not guarantee that any menu item is completely gluten-free.
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.