Lunch Packages
serves up to: mini 12 | small 24 | medium 36 | large 48
THE COMPLETE WORKING LUNCH
Includes:
Sandwich Platter
Choice Of Leafy Green Salad
Choice Of Deli Side Salad
Assorted Cookies
mini $230 | small $400 | medium $600 | large $800
THE SIGNATURE WORKING LUNCH
includes:
Sandwich Platter
Choice Of Leafy Green Salad
Choice Of Deli Side Salad
mini $220 | small $380 | medium $570 | large $760
THE SIMPLE WORKING LUNCH
includes:
Sandwich Platter
Choice Of Leafy Green Salad
mini $170 | small $320 | medium $475 | large $625
JUST SANDWICHES
includes:
Sandwich Platter
mini $125 | small $250 | medium $375 | large $500
please see our sandwich and salad selections for lunch packages and box lunches
Box Lunches
For groups of ten or more, please order by quantity rather than by individual guest.
We are unable to take individual selections for groups over ten.
FULL SANDWICH or HALF SANDWICH
includes:
sandwich, chips and cookie
full sandwich $19.75 | half sandwich $14.75
upgrade bag of chips to a deli side salad for $2 each
ENTRÉE SALAD
includes:
entrée salad and cookie
entrée salad $19.75
upgrade bag of chips to a deli side salad for $2 each
Lunch Package & Box Lunch Selections
Please see menu above for packages and pricing.
See dietary guide below.
SANDWICH SELECTION:
sandwich breads can be modified to be gluten-sensitive
Roast Beef ✲
shaved tri-tip, pickled red onion, arugula, red wine vinaigrette, lemon-basil aioli, hoagie roll
BLTA ✲ DF
bacon, romaine, tomato, avocado, lemon-basil aioli, sourdough
Tuna ✲ DF
tuna and celery salad, red onion, pickle, romaine, sourdough
Chicken & Prosciutto ✲
fontina, romaine, lemon-basil aioli, sourdough
Chicken Salad ✲
waldorf chicken, arugula, poppy seed aioli,
whole wheat (Fall)
curried chicken, arugula, lemon-curry dressing, molasses oat focaccia (December)
Turkey, Avocado & Jack ✲
tomato, pickle, red onion, romaine, lemon-basil aioli, whole wheat
Avocado & Jack ✲ VG
tomato, pickle, red onion, romaine, lemon-basil aioli, whole wheat
The Rainbow VG V DF
avocado, tomato, bell pepper, cabbage, carrot and cilantro slaw, red onion, kalamata olives, pumpkin and sunflower seeds, citrus vinaigrette, vegan “aioli”, whole wheat
ENTRÉE SALAD SELECTION:
Chopped Chicken & Fuji Apple V DF
romaine, arugula, kale, golden raisins, crispy chickpeas, toasted pepitas and sunflower seeds, maple-sherry vinaigrette
Thai Chicken DF
greens, cabbage, carrots, cucumber, cherry tomatoes, fried shallots, roasted peanuts, basil, mint, cilantro, thai vinaigrette
Grain & Vegetable Bowl GS VG V DF
lemon tahini hummus, quinoa kale and pecan salad, roasted sweet potato, carrots, broccoli, cauliflower, mushrooms, crispy chickpeas, microgreens
LEAFY GREEN SALAD SELECTION:
complete menu descriptions listed under À La Carte
Farmer’s Market Salad GS VG V DF
Sellands Caesar
Seasonal Mixed Greens GS VG
COLD DELI SIDE SELECTION:
complete menu descriptions listed under À La Carte
Roasted Beet GS VG
Farro & Chickpea VG
Mediterranean Cucumber GS VG
Quinoa & Kale GS VG V DF
Lemon Parmesan Orzo VG
Fruit Salad GS VG V DF
Add to Your Lunch Order
DESSERTS:
serves up to: small 12 | large 24
Cookie Platter VG
seasonal assortment
small $49 | large $98
Brown Butter & Salted Caramel Platter VG
brown butter snickerdoodles, salted caramel sandwich cookies, salted caramel pecan brownies
small $62 | large $124
Fall Dessert Platter
pumpkin crinkle cookies, pumpkin swirl cheese-cake bites, apple crostatas, high hat cupcakes
small $66 | large $132
Holiday Dessert Platter (December)
cranberry swirl cheesecake bites, cranberry white chocolate chip oatmeal cookies, brown butter snickerdoodles, high hat cupcakes
small $57 | large $114
INDIVIDUAL DRINKS:
Assorted Sodas, Bottled Waters, Iced Teas
each $3.25
CHIPS:
Boulder Sea Salt Potato Chips
made with avocado oil
each $2
DIETARY GUIDE
✲ = Can be modified Gluten Sensitive
GS = Gluten Sensitive
VG = Vegetarian
V = Vegan
DF = Dairy Free