May Specials start Monday, May 7. Every week we have a $25 dinner for two special served with a select bottle of wine. (*wine is subject to change)
Available Monday-Saturday, 3pm-Close, for Dine In or Take Out.
MAY 7 – MAY 12
New England Style Clam Chowder served in a Sourdough Bread Bowl. Paired with a 2017 bottle of Oxford Landing Sauvignon Blanc.
MAY 14 – MAY 19
Lemon Chicken Breast served with a Succotash of Corn, Baby Lima Beans, Piquillo Pepper, Zucchini, Tomato and Sweet Herbs. Paired with a 2016 bottle of Honoro Vera Tempranillo.
MAY 21 – MAY 26
Mushroom Lasagna with Three Cheeses and Marinara, served with Garlic Bread. Paired with a 2015 bottle of Donna Laura 'Ali' Toscana.
MAY 28 – JUNE 2
Jamaican Jerk Chicken with Beans, Rice and Pineapple-Jicama Salsa. Paired with a Select Bottle of Wine.
MAY MONTHLY SPECIALS
May Specials start Monday, May 7. Every month we have pizza, salad, and sandwich specials featuring seasonal and local produce. Available All Day, All Week, 11am-Close, for Dine In or Take Out.
BBQ CHICKEN AND PINEAPPLE PIZZA $16
mozzarella, jalapeño, red onion
ARUGULA AND SPINACH SALAD $7.95
blue cheese, tomato, red onion, toasted walnuts, ranch dressing
BBQ PULLED PORK SANDWICH $8.95
dill pickles, red onion, mayo, toasted hoagie roll
Every Sunday we have the perfect dinner for the family.