Farms & Farmers

The Selland Family Restaurants – Selland’s Market Café, Ella Dining Room and Bar, And The Kitchen – are located in Sacramento, California - America’s Farm To Fork Capital. The Selland Family and its team of chefs have been sourcing locally grown and raised ingredients for over 20 years, and we are proud to have helped lead the movement toward buying and serving local food in our region.

Below is a list of just some of the local quality producers we’ve been lucky to call partners and friends over the years, and whose products we use at all our restaurants.


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Alpine Blue
Lodi

Growers of fresh blueberries, and baby kiwis.

Aoyama Farms
Stockton

Growers of fresh peaches, nectarines, grapes, tomatoes, and onions.

www.homecook.me/aoyamafarms

Bill Reed Lavendar
Placerville

Growers of quality lavendar.

Cache Creek Meat Co.
Woodland

Chicken, turkey, quail, guinea, rabbit, and lamb are raised on 25 acres of open pasture.

www.cachecreekmeat.com

Calivirgin Olive Oil
Lodi

With 100 acres of olive trees in Northern California, they produce olive oil, flavored olive oil, and balsamic vinegar.

www.calivirgin.com

Chefs Garden
Huron, OH

The Chef's Garden has 300 acres of farmland where they grow micro greens, micro herbs, heirloom vegetables, specialty lettuces, and edible flowers.

www.chefs-garden.com

Contreras Farms
Half Moon Bay

The coastal climate allows Contreras Farms to grow different varieties of specialty vegetables.

Delta Blue Blueberries
Stockton

Randall's favorite blueberries, strait from the delta.

http://www.deltablueberries.com/

Emigh Ranch
Dixon

Emigh Ranch has over 300 acres of pasture for their organically raised lamb.

www.emighlamb.com

Feeding Crane Farms
Sacramento

 

www.feedingcranefarms.com/

Forni Brown Welsh Gardens 
Calistoga

Forni Brown Welsh Gardens is known for their specialty heirloom produce.

Full Belly Farm
Guinda

Full Belly Farm is a 300 acre certified organic farm that grows vegetables, herbs, nuts, flowers, and fruits.

www.fullbellyfarm.com

George Suyenaga
Sacramento

Growers of fresh cauliflower and broccoli.

Haney Egg Ranch
Ceres

Producer of fresh, quality eggs.

Hogan Citrus
Exeter

Growers of fresh, quality citrus.

Kelly's Crayfish
Sacramento

Fresh crayfish coming from the San Joaquin Delta.

Laura Chenel
Sonoma

Located in the Stornetta Dairy Plant in Sonoma County's Carneros Region, Laura Chenel produces fine goat cheese.

www.laurachenel.com

Lienert Honey
Sacramento

Local honey producer.

Madison Growers
Madison, CA

Madison Growers has 10 acres of greenhouseswhere they produce cucumbers, endive, herbs, melons, peppers, squash, and summer tomatoes.

http://www.cuesa.org/farm/madison-growers

Meyenberg Farms
Turlock

Purveyor of goat milk, goat cheese, and goat butter.

Natures Best Garden 
San Diego

With several land plots ranging from 5–6 acres each, Natures Best Garden grows culinary herbs, micro greens, baby vegetables, edible flowers, and other specialty products.

http://www.naturesbestgarden.com

Nicolau Farms
Modesto

Nicolau Farms is a goat farmstead milking 50 goats to produce quality goat cheese. 

http://www.nicolaufarms.com

Passmore Ranch
Sloughhouse

Passmore Ranch is located in Sloughhouse, CA on 88 acres where they grow their fish in sparkling lakes filled with the pristine waters. They raise white sturgeon, black bass, channel catfish, silver carp and rainbow trout. 

http://www.passmoreranch.com/

Patrick Hoover
Camino

Growers of fresh berries, vegetables, fruit, jams, syrups, and pies. 

http://www.patricksmtngrown.com/

Riverdog Farms
Guinda

400 acre mixed crop, family farm. 

http://www.riverdogfarm.com/

Sterling Caviar
Sacramento

Sterling Caviar has three separate sturgeon farm sites located around Sacramento County that produce Royal Caviar, Imperial Caviar, and Classic Caviar. 

http://www.sterlingcaviar.com/

Superior Farms Lamb & Veal
Dixon

Producer of high-quality American lamb, pure lamb, Australian lamb and premium veal. 

http://www.superiorfarms.com/

Suisun Valley Farms 
Fairfield

Suisun Valley Farms, a magnalista producer, is located near the Napa Valley. They are a small, local, farm of 50 Acres with 160 animals.

The James Ranch
Penn Valley

The James Ranch raise their lamb on a 200 acre pasture. 

http://www.thejamesranch.com/

The Smoked Olive
Sonoma

The Smoked Olive buys California grown Gold Medal Extra Virgin Olive Oil to produce their smoked olive oils. 

http://thesmokedolive.com/

Toso Farms
Stockton

Growers of fresh asparagus, walnuts, winter squash, and cherries. 

Twin Peaks Orchards
Newcastle

Twin Peaks Orchards has 85 acres where they grow peaches, plums, nectarines, persimmons, oriental pears, and more. 

http://www.twinpeaksent.com/

Watanabe Farms
West Sacramento

Local growers of fine-quality tomatoes and squash.