Farms & Farmers

The Selland Family Restaurants – Selland’s Market Café, Ella Dining Room and Bar, And The Kitchen – are located in Sacramento, California - America’s Farm To Fork Capital. The Selland Family and its team of chefs have been sourcing locally grown and raised ingredients for over 20 years, and we are proud to have helped lead the movement toward buying and serving local food in our region.

Below is a list of just some of the local quality producers we’ve been lucky to call partners and friends over the years, and whose products we use at all our restaurants.

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Alpine Blue

Growers of fresh blueberries, and baby kiwis.

Aoyama Farms

Growers of fresh peaches, nectarines, grapes, tomatoes, and onions.

Bill Reed Lavendar

Growers of quality lavendar.

Cache Creek Meat Co.

Chicken, turkey, quail, guinea, rabbit, and lamb are raised on 25 acres of open pasture.

Calivirgin Olive Oil

With 100 acres of olive trees in Northern California, they produce olive oil, flavored olive oil, and balsamic vinegar.

Chefs Garden
Huron, OH

The Chef's Garden has 300 acres of farmland where they grow micro greens, micro herbs, heirloom vegetables, specialty lettuces, and edible flowers.

Contreras Farms
Half Moon Bay

The coastal climate allows Contreras Farms to grow different varieties of specialty vegetables.

Delta Blue Blueberries

Randall's favorite blueberries, strait from the delta.

Emigh Ranch

Emigh Ranch has over 300 acres of pasture for their organically raised lamb.

Feeding Crane Farms

Forni Brown Welsh Gardens 

Forni Brown Welsh Gardens is known for their specialty heirloom produce.

Full Belly Farm

Full Belly Farm is a 300 acre certified organic farm that grows vegetables, herbs, nuts, flowers, and fruits.

George Suyenaga

Growers of fresh cauliflower and broccoli.

Haney Egg Ranch

Producer of fresh, quality eggs.

Hogan Citrus

Growers of fresh, quality citrus.

Kelly's Crayfish

Fresh crayfish coming from the San Joaquin Delta.

Laura Chenel

Located in the Stornetta Dairy Plant in Sonoma County's Carneros Region, Laura Chenel produces fine goat cheese.

Lienert Honey

Local honey producer.

Madison Growers
Madison, CA

Madison Growers has 10 acres of greenhouseswhere they produce cucumbers, endive, herbs, melons, peppers, squash, and summer tomatoes.

Meyenberg Farms

Purveyor of goat milk, goat cheese, and goat butter.

Natures Best Garden 
San Diego

With several land plots ranging from 5–6 acres each, Natures Best Garden grows culinary herbs, micro greens, baby vegetables, edible flowers, and other specialty products.

Nicolau Farms

Nicolau Farms is a goat farmstead milking 50 goats to produce quality goat cheese.

Passmore Ranch

Passmore Ranch is located in Sloughhouse, CA on 88 acres where they grow their fish in sparkling lakes filled with the pristine waters. They raise white sturgeon, black bass, channel catfish, silver carp and rainbow trout.

Patrick Hoover

Growers of fresh berries, vegetables, fruit, jams, syrups, and pies.

Riverdog Farms

400 acre mixed crop, family farm.

Sterling Caviar

Sterling Caviar has three separate sturgeon farm sites located around Sacramento County that produce Royal Caviar, Imperial Caviar, and Classic Caviar.

Superior Farms Lamb & Veal

Producer of high-quality American lamb, pure lamb, Australian lamb and premium veal.

Suisun Valley Farms 

Suisun Valley Farms, a magnalista producer, is located near the Napa Valley. They are a small, local, farm of 50 Acres with 160 animals.

The James Ranch
Penn Valley

The James Ranch raise their lamb on a 200 acre pasture.

The Smoked Olive

The Smoked Olive buys California grown Gold Medal Extra Virgin Olive Oil to produce their smoked olive oils.

Toso Farms

Growers of fresh asparagus, walnuts, winter squash, and cherries. 

Twin Peaks Orchards

Twin Peaks Orchards has 85 acres where they grow peaches, plums, nectarines, persimmons, oriental pears, and more.

Watanabe Farms
West Sacramento

Local growers of fine-quality tomatoes and squash.