$25 Dinner for 2 and Bottle of Wine Special 2/2-2/7: Turkey and Mushroom Meatloaf with Creamy Mashed Potato, Turkey Gravy, and Parsley served with a bottle of 2013 Santa Luz ‘Alba’ Cabernet Sauvignon, Central Valley, Chile. Special served Monday-Saturday after 3pm for dine in or take out.
At Selland’s, we procure the finest ingredients available to make real, honest, homemade food using family recipes and the bounty of the region and the season. Much of our seasonal produce comes straight from the local Farmer’s Markets, and we are committed to using local, sustainable and organic produce and hormone-free meats wherever possible.
Our Café Menu is available for Lunch and Dinner, Dine in or Take out, every day.
Vegetarian Option Gluten-Free Option
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