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This week come in for Open Faced Pork Roast Sandwiches with Arugula, Caramelized Onions, Salsa Verde and Mashed Potatoes served with Doug’s Wine Pick of the 2009 Red Rock Pinot Noir, California. Served Monday – Saturday, 3PM – close.
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At Selland’s, we procure the finest ingredients available to make real, honest, homemade food using family recipes and the bounty of the region and the season. Much of our seasonal produce comes straight from the local Farmer’s Markets, and we are committed to using local, sustainable and organic produce and hormone-free meats wherever possible.
Our Café Menu is available for Lunch and Dinner, Dine in or Take out, every day.
Vegetarian Option
Gluten-Free Option
Sandwiches
Turkey
$8.75
(served warm)Selland's Prime Rib
$12.95
(served warm)Meatloaf
$7.75
(served warm)Roast Pork
$8.75
(served warm)Carnitas
$8.75
(served warm)BBQ Beef Brisket
$9.25
(served warm)Turkey
$8.75
Avocado and Jack 
$8.75
BLTA
$8.75
Salami
$9.00
Tuna
$7.75
Chicken Breast
$8.75
Curry Chicken
$8.75
Breakfast Sandwich
$8.75
Dungeness Crab & Bay Shrimp
$14.75
Pizzas
Cheese
$10.50
Margherita
$13.75
Chicken
$14.75
Pepperoni
$13.75
Prosciutto
$14.75
Combination
$14.75
Veggie Combo
$14.75
The Josh
$14.75
Leafy Green Salads
Crab and bay shrimp Louie 
$14.75
Turkey Cobb 
$10.95
Ahi Tuna Salad
$13.95
Blue Cheese Heart of Romaine 

$4.95
Shrimp Louie Heart of Romaine 
$5.95
Garden 

$6.95 | $ – 4.95
Goat Cheese and Apple 

$6.95 | $ – 4.95
Seasonal Salad
$Market Price
Additions
Chicken Breast
(2 oz.) $2.00 | (4 oz.) $4.00
Turkey
(2 oz.) $2.00 | (4 oz.) $4.00
Bay Shrimp
(1.5 oz.) $1.75 | (3 oz.) $3.50
Bacon
$1.95 (1 slice) | $3.00 (2 slices)
Cold Salads & Sides
$2.95 – Side | $4.95 – SM | $8.95 – MED | $16.95 – LG |
